
In my book, BIPOLAR WELLNESS: How to Recover from Bipolar Illness, the fourth chapter reveals the nutrient that is missing in sufficient quantity and quality in the American diet that lets vulnerable people become bipolar. Vulnerable means a metabolism that needs more of this nutrient than most people, and the genetics to trigger mood swings because of a deficiency. This nutrient is derived from Omega-3, but has to be taken in large quantities that are not usually available in fish oil supplements.
Read the fourth chapter, which in 25 pages covers the scientific research behind this nutrient, where to get it, including brand names, and how much to take, and how to get tested to see if you have a deficiency. This nutritional supplement is being used at a major Midwestern university psychiatric hospital, with amazing results. This nutrient will not necessarily mean you will not take medication, but it might help lower the dosage and add a feeling of naturalness to the control of your mood swings. I have taken it for over 10 years, and it has been a remarkable addition to the other wellness actions I take to be in recovery from Bipolar Illness.
